Trust me, it's good! It's made with fresh mango, orange juice, frozen banana, carrots, vanilla yogurt and ground ginger. You can switch vanilla yogurt to Greek or natural yogurt if you like.
As ripe, sweet mangoes are hard to get, for this heavenly recipe I'm using mangoes out of a tin. Whole mangoes from a tin work just as well, but you just have to pour off the syrup and puree them very well first.
Cool down this summer with a fresh and fruity smoothie
Little hands can help make these fruity biscuits topped with icing and sprinkles. It's an ideal way to get kids in the kitchen
Buy ready-shaped corn tortillas to save time with these easy, healthy seafood canapÃ©s - perfect for a party or buffet spread
This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party