With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
This creamy fruit smoothie transports you to the tropics for breakfast! Use ripe mango when in season, or use tinned or frozen mango.
Smoothies are speedy and satisfying fruit drinks â€“ as thick as a milk shake â€“ that can either be made with milk and yogurt or just with pure fruit juices and fruit pulp. Almost any fresh fruit can be used, on its own or in combination. To serve more than 2, simply make a second batch of smoothies.
I love mangoes and fresh fruit. This is great to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
An exotic and easy smoothie recipe. I also make this recipe with soy milk from time to time.
This is a delicious and refreshing summer drink. It also makes an excellent cocktail with the addition of rum.