This healthy Korean-inspired side dish is delicious! Kimchi, bean sprouts and onions are quickly stir-fried, before being sprinkled with sesame oil and served. Serve with rice.
This robust pate is perfect for special occasions. Chicken liver is mixed with chicken, sausagemeat, ham, prunes and almonds before being baked to perfection. You need to make this ahead of time and let it chill for one day. It will keep for at least a week in the refrigerator. Serve with fresh baguettes or crackers.
I love homemade tiramisu, but it is a little heavy sometimes to serve at the end of dinner, so I created this lighter version that uses more egg whites, and less cream and mascarpone cheese. We all love it!
An easy to make and very moist cake! I like it with raspberries or blackberries but you can use your favourite fruit. Sprinkle with icing sugar before serving.
A delicious recipe for an egg-free tiramisu, with a white chocolate and coconut mousse. The recipe is for 2 portions, increase quantities if needed.
These slices are just yummy and healthy in as much as there is no added refined sugar and no butter. They are flexible in that you can use whatever fruit you want or happen to have in the cupboard, extra treats can be added if you wish and they are very quick and easy to make. Nom nom nom....