This is my recipe for homemade custard. It is low fat as it uses skimmed milk, and it is a doddle to make in just 5 or 6 minutes and turns out perfect every time. Even great to make ahead, then chill in the fridge and warm up in the microwave... absolutely yummy!
An easy homemade brandy butter recipe to serve alongside mince pies and Christmas puddings. Rum can also be used with great results!
Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (also on this website).
A light vinaigrette sauce to go with new Spring leeks.
A cross between a soup and stew, this dish captures the exciting spicy and sour flavours of South-east Asia. Lemongrass gives a citrus touch, and creamed coconut â€“ using just the minimum for flavour â€“ adds richness without excessive fat. Using the poaching liquid as the broth preserves the water-soluble vitamins.
Mushroom stroganoff can often be rich, creamy and high in calories - this version cuts the calories without cutting the taste!