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Recipes

Leek & goat's cheese tartlets

Leek & goat's cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Leek, ham and potato gratin

Leek, ham and potato gratin

This dish makes a tasty supper or lunch dish and can be prepared in advance up to the grilling stage. Serve with broccoli or green beans.

Leek, mushroom & Gruyère quiche

Leek, mushroom & Gruyère quiche

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

Leek & Caerphilly crumble tart

Leek & Caerphilly crumble tart

Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

Leek, ricotta & Gruyère tart

Leek, ricotta & Gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture - leftovers make a great packed lunch

Leek, potato & ham flip-over pie

Leek, potato & ham flip-over pie

This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Perfect for Boxing Day