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Recipes

Lamb and lentil crumble

Lamb and lentil crumble

We love this savoury crumble in my house - it's packed with fresh vegetables, minced lamb and red lentils, and has a delicious cheesy crumble topping. Use whatever crumbly cheese you can get your hands on - I've got Lancashire cheese on my doorstep, but you can use Cheshire, strong Cheddar or whatever you like! This is gorgeous served piping hot with buttered peas & sweetcorn. This recipe will serve 4 easily.

Pan-fried lamb's kidneys

Pan-fried lamb's kidneys

Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

No-fuss shepherd's pie

No-fuss shepherd's pie

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!

One-pan glazed rack of lamb with spiced red onions & potatoes

One-pan glazed rack of lamb with spiced red onions & potatoes

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

Roast rack of lamb with Moroccan spices

Roast rack of lamb with Moroccan spices

This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two

Lamb's lettuce salad

Lamb's lettuce salad

This easy to make lamb's lettuce salad is the perfect accompaniment to a summer meal. Fresh lamb's lettuce is gently tossed with ripe avocados, spring onions, cucumber and celery to give a nicely balanced and refreshing salad. Lamb's lettuce can be enjoyed all throughout its long growing season from May through to November.