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Recipes

Braised leg of lamb

Braised leg of lamb

This magnificent spring dish slowly braises a leg of lamb in the oven with carrots, celery and fennel. Serve with rosemary potatoes and mint sauce at Easter or for a special Sunday roast treat.

Minced lamb with feta and olives

Minced lamb with feta and olives

A simple Greek-inspired dish with minced lamb, olives, courgettes and feta cheese. The lamb in this dish can easily be substituted with minced beef or pork if preferred.

Lamb and kidney hotpot

Lamb and kidney hotpot

Gorgeously tender and ever so juicy, this rustic lamb and kidney hotpot is the ultimate comfort food.

Slow cooked whole leg of lamb

Slow cooked whole leg of lamb

And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.

Heavenly lamb shanks

Heavenly lamb shanks

This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Lamb hotpot

Lamb hotpot

Lamb hotpot has been around forever and there's a good reason why - it's hearty, nutritious, filling and easier to make than you might think!