This magnificent spring dish slowly braises a leg of lamb in the oven with carrots, celery and fennel. Serve with rosemary potatoes and mint sauce at Easter or for a special Sunday roast treat.
A simple Greek-inspired dish with minced lamb, olives, courgettes and feta cheese. The lamb in this dish can easily be substituted with minced beef or pork if preferred.
Gorgeously tender and ever so juicy, this rustic lamb and kidney hotpot is the ultimate comfort food.
And I mean slow - 7 hours. This meat is so tender you don't need a knife to cut it.
This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
Lamb hotpot has been around forever and there's a good reason why - it's hearty, nutritious, filling and easier to make than you might think!