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Recipes

Lambs' liver pate

Lambs' liver pate

A rustic homemade pate made of lambs' liver, baked in a terrine. Serve as a starter or a light lunch with a green salad. Crusty bread and a side of cornichons and mustard is a must!

Lamb shank, pea & mint pie

Lamb shank, pea & mint pie

Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs

Chilli Marrakech

Chilli Marrakech

If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

Slow-cooked lamb with onions & thyme

Slow-cooked lamb with onions & thyme

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Lamb & dauphinoise hotpot

Lamb & dauphinoise hotpot

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

Rack of lamb with lentils & Jack-by-the-hedge sauce

Rack of lamb with lentils & Jack-by-the-hedge sauce

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat