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Spin the wheel

Bread machine pizza base

  • 300ml (1/2 pint) warm water (45 C)
  • 250g (9 oz) plain flour
  • 175g (6 oz) semolina
  • 1/2 teaspoon caster sugar
  • 1 teaspoon salt
  • 1 dessertspoon olive oil
  • 1 dessertspoon dried active baking yeast
  • Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  • Remove after rise cycle and use with your favourite pizza recipe.