finger-length piece fresh root ginger, grated Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. Itâ€¦
300g fresh shiitake mushroom, sliced
8 spring onions, cut into thirds, then thinly sliced into lengthways strips Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvestedâ€¦
2 tbsp good-quality oyster sauce
2 tbsp light soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light toâ€¦
Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
Heat a wok over a high heat, then add the groundnut oil. Once itâ€™s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.