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Turkey Singapore noodles

  • 200g rice noodle
  • 2 tsp sesame oil
  • 2 eggs, beaten Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 1 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • thumb-sized piece ginger, minced Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • 1 red chilli, chopped
  • 2 red peppers, deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
  • 200g beansprout Beansprouts been sp-rowtsWidely seen as a major, somehow magic, ingredient, beansprouts…
  • 6 spring onions, finely sliced Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
  • 250g/9oz leftover turkey meat, shredded Turkey terk-eeThe traditional Christmas bird, turkey is good to eat all year round though is only readily…
  • 140g leftover ham, diced
  • 3 tbsp Madras curry powder or paste
  • 1 tsp turmeric Turmeric term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
  • 2 tbsp soy sauce, plus extra to serve Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  • 2 tsp dry sherry
  • sprinkling of sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
  • coriander sprigs and sliced chilli, to serve
  • Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil. Beat the eggs with the rest of the sesame oil and some seasoning. Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.
  • Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli. Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar. Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles. Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce.