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Mango papaya salsa

  • 1 mango - peeled, stone removed and diced
  • 1 papaya - peeled, pips removed and diced
  • 1 large red pepper - seeded and diced
  • 1 avocado - peeled, stone removed and diced
  • 1/2 red onion - peeled and diced
  • handful chopped fresh coriander
  • 2 tablespoons balsamic vinegar
  • salt and freshly pepper to taste
  • In a medium bowl, mix mango, papaya, red pepper, avocado, red onion, coriander and balsamic vinegar. Season with salt and pepper. Cover, and let sit at least 30 minutes before serving.