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Grilled fish masala

  • 2 to 4 fillets of fish, haddock or cod
  • 1 to 2 lemons
  • salt and black pepper to taste
  • 1 handful chopped fresh coriander
  • 250g yoghurt
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 2 1/2 teaspoons garam masala
  • Wash the fish thoroughly with water, then pat dry. Rub the fish with a mixture of lemon juice, pinch of salt and a pinch of coriander. Let the fish stand for 30 minutes, and drain off the released water.
  • Make the marinade for the fish, by mixing yoghurt, ground ginger, garlic powder and garam masala together.
  • Marinate the fish in the yoghurt for 1 hour (the longer left to infuse the better).