This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!
A deliciously cheesy chowder. Catfish is simmered with celery, carrots, potatoes, milk, chicken stock and cheese. Serve with thick hunks of fresh, crusty bread.
Cod, haddock and prawns make for a hearty fish soup. This chowder is creamy and rich and warms you up on a cold day.
Simply poached turbot is perfect with this lower-fat version of a classic hollandaise-style sauce flavoured with blood oranges. Serve with steamed new potatoes, mange-tout and baby corn.
Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad. Sardines are a good buy â€“ inexpensive, quick to cook and high in beneficial fish oils and vitamins. For speed, buy ready cleaned and scaled sardines.
I had a nice lunch today. I bought some fresh squid from my nearest fishmonger and in just 20 minutes I made this dish that tastes of the sea. This sauce is tasty and juicy and combined with a good glass of white wine makes a light and easy meal. Adding a bit of chilli gives this dish a bit of a lift which results in a more satisfying meal.