Damsons are in season during the months of August and September and can be eaten off the tree when they are fully ripe and a sweet variety. Damsons are usually found growing wild throughout the countryside in places like hedgerows, country lanes, woodland and riverbanks. Perhaps you are lucky enough to have a tree in your own garden or orchard, if so, lucky you! Damsons are fantastic in jams and preserves, as well as in sauces to accompany sweet and savoury dishes like game. In addition to damson jam, you can also make damson syrups and cordials.
A simple and straightforward lemon cheesecake recipe with a ginger flavoured biscuit base.
This no cook lemon meringue cheesecake is creamy and refreshing and a great way to combine two ultimate desserts.
My take on a no-bake cheesecake with raspberries and white chocolate. Not for anyone on a diet!
This is a very easy to make, delicious white chocolate cheesecake with raspberries.
By far the yummiest cheesecake. So easy to make and with a few ingredients is perfect if you want to impress your friends.