As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce
This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Chicken breasts are poached with vegetables, then rice is cooked in the well-flavoured stock. At the last minute, the soup is enriched with eggs and fresh lemon juice in traditional Greek fashion.
Delightful pastry baskets with slices of duck breast and a rich stuffing made from chicken, onions, breadcrumbs, honey and orange. Nice recipe if you have guests to impress. You can also try adding some Cointreau to the stuffing.
Lamb shoulder is slow roasted to perfection with irresistible Greek flavours of citrus and oregano. Be sure to use Greek oregano for the most authentic result. For a unique serving idea, try a spread of tzatziki, soft pitta bread and crisp romaine salad.
As I am a pastry chef, I am always on the lookout for good cheesecake recipes. This one is quick, easy and even more important - it is absolutely delicious and guaranteed to impress.
The perfect combination of orange and chocolate are present in this cheesecake. The recipe is a little long-winded, but the results are worth it. Serve as a decadent dessert.