This is a classic and tasty Greek recipe for spinach and rice, called Spanakorizo. Easy and quick to cook, and healthy as well! Serve with fresh lemon juice and Greek feta cheese.
Pork medallions are sautÃ©ed, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.
A delicious way to cook cabbage. The natural sweetness of the cabbage is brought out when barbecued in a foil pouch. Serve as a side dish with barbecued meat.
A lovely crisp biscuit made with oats, dried apricots and sunflower seeds. Deliciously different! Don't be tempted to alter the ingredient amounts, otherwise you may not get the same crispy result!
This is an amazing soup to serve as a springtime starter. One recommendation is to keep the cooking time down - don't overdo it! The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!
This sauce is absolutely perfect with pasta, white fish or chicken. It's a tomato based sauce with garlic, onions, capers, kalamata olives and seasonings. Serve with crumbled feta or grated Parmesan.