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Recipes

Greek Spinach and Rice

Greek Spinach and Rice

This is a classic and tasty Greek recipe for spinach and rice, called Spanakorizo. Easy and quick to cook, and healthy as well! Serve with fresh lemon juice and Greek feta cheese.

Mediterranean pork medallions

Mediterranean pork medallions

Pork medallions are sautéed, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.

Barbecued cabbage wedges

Barbecued cabbage wedges

A delicious way to cook cabbage. The natural sweetness of the cabbage is brought out when barbecued in a foil pouch. Serve as a side dish with barbecued meat.

Crispy oat biscuits

Crispy oat biscuits

A lovely crisp biscuit made with oats, dried apricots and sunflower seeds. Deliciously different! Don't be tempted to alter the ingredient amounts, otherwise you may not get the same crispy result!

Artichoke, fennel and mussel bisque

Artichoke, fennel and mussel bisque

This is an amazing soup to serve as a springtime starter. One recommendation is to keep the cooking time down - don't overdo it! The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!

Greek-Inspired Pasta Sauce

Greek-Inspired Pasta Sauce

This sauce is absolutely perfect with pasta, white fish or chicken. It's a tomato based sauce with garlic, onions, capers, kalamata olives and seasonings. Serve with crumbled feta or grated Parmesan.