Search

Recipes

Artichoke, aubergine & lamb moussaka

Artichoke, aubergine & lamb moussaka

A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato

Gluten free almond pancakes

Gluten free almond pancakes

Yummy pancakes that are naturally wheat and gluten free. Easy to find almond flour (ground almonds) is used for this simple recipe, a refreshing and tasty change from all those gluten free recipes with hard to find ingredients.

Creamy yoghurt houmous

Creamy yoghurt houmous

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Artichokes with Butter and Garlic

Artichokes with Butter and Garlic

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Greek Green Beans in Tomato Sauce - Fassolakia Freska me Domata

Greek Green Beans in Tomato Sauce - Fassolakia Freska me Domata

This is a wonderful dish made with fine green beans in a rich, tomatoey sauce. Serve it with whatever you wish, but make sure you have some bread to mop up the juices. This sauce also works well with other vegetables, including okra.

Fasolada

Fasolada

Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economise with it.