This slow cooker rice recipe combines mushrooms, wild rice and brown rice for a hearty side dish. This goes really well with chicken.
I combined a few gluten free recipes to make these pancakes. They are made with oats, cottage cheese, banana and eggs. They are high in protein and sweet enough to eat without any toppings, though I usually eat them with some fresh fruit!
This is an elegant, yet super-easy starter to throw together. Blinis are topped with sliced avocado, salmon, wasabi creme fraiche and then garnished with caviar and celery leaves. For the perfect finger food, you can also make these using canape-sized blinis.
Looking to make your own gluten free flour? This is my best recipe and works wonders! It makes roughly 1kg of plain gluten free flour. A tightly sealed container is a must if you are not going to use this blend straightaway.
This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. I usually add chicken and mushrooms as in my photo.
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.