I developed my chicken chasseur recipe after looking at a few others. I choose a gluten free lifestyle and this fits perfectly. For the chicken I bought a whole chicken and used the legs for this recipe and the breasts for a curry.
Use this staple gluten free pastry recipe for any of your pastry needs. It makes one gluten free pastry case, but you can use it to make pasties, parcels and lots more! Adjust the sugar to taste.
Clementines are abundant in winter and make an excellent citrussy cake for a cold day. The buttercream frosting is enhanced with clementine juice and dried zest (oranges are a perfectly suitable substitute if thatâ€™s what you have to hand.) Makes 24 portions from a standard 24x30cm traybake pan.
This is a really easy gluten-free pastry recipe to make using only one flour and can be used in sweet or savoury recipes such as apple pie, meat pie or quiche.
A nice pastry recipe for desserts. It's just a touch more crumbly than normal, but nice and useable.
These are light, moist, well-risen cakes with little gooey chunks of coconutty goodness throughout. You wouldn't know they were gluten free!