Love ginger? Keep this ginger paste in the fridge to use in all of your favourite recipes. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions
James Martin gives the traditional treacle tart a Christmassy twist
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Delicately spiced biscuits with a moreish crunch, these West Country snaps are perfect for fairs and bake sales
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping