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Recipes

Pot-roasted pheasant

Pot-roasted pheasant

Gordon's pheasant dish makes an affordable but smart meal for two

Slow-cooked rabbit stew

Slow-cooked rabbit stew

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Cassoulet of bacon & Toulouse sausage with confit pheasant

Cassoulet of bacon & Toulouse sausage with confit pheasant

The ultimate autumnal comfort dish - it's easy to make and feeds an army

Wild venison, field mushroom & ale pudding

Wild venison, field mushroom & ale pudding

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

Succulent braised venison

Succulent braised venison

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay

Guinea fowl with mustard & lemon roots

Guinea fowl with mustard & lemon roots

A flavoursome recipe with an increasingly popular bird and delicious roasted veggies