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Recipes

Honey & black pepper partridge with roasted squash

Honey & black pepper partridge with roasted squash

This special autumnal main is simpler than it looks

Golden stuffed goose

Golden stuffed goose

This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece

Pot-roast guinea fowl with cabbage & bacon

Pot-roast guinea fowl with cabbage & bacon

This classic French dish makes a lovely meal for two, with enough for lunch the next day

Pan-fried venison with blackberry sauce

Pan-fried venison with blackberry sauce

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison

Two-part pheasant

Two-part pheasant

Try this faff-free method of cooking pheasant and produce a sensational roast

Roast grouse with blackcurrant & beetroot sauce

Roast grouse with blackcurrant & beetroot sauce

Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot