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Recipes

Gamekeeper’s pie

Gamekeeper’s pie

Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

One-pot roast guinea fowl

One-pot roast guinea fowl

A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

Pheasant, leek & bacon pie

Pheasant, leek & bacon pie

Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

Guinea fowl tagine

Guinea fowl tagine

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

Roast pheasant with ricotta & Parma ham

Roast pheasant with ricotta & Parma ham

For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

Roast quail, tangled leek & potato vinaigrette

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style