Baba ghanoush, also known as baba ganoush, is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on its own!
This is a lovely, moist tea time bread made with wholemeal flour, ground ginger, coriander and cinnamon. It works with orange or apricot juice too.
Here's the easiest fruit pie you could wish for â€“ a crumbly, half wholemeal shortcrust pastry simply wrapped around a spiced mixture of tangy apples and juicy blueberries, to make a rough parcel with an open top. There's no flan tin to line or pie dish to cover, so it's quick to make and looks sensational too.
Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
A great South African sauce, to turn your steak or burger, pork ribs or grilled chicken into a restaurant experience.
A rustic apple crumble, ideal for diabetics, vegans or health conscious people but with great taste!