Search
Spin the wheel

Fennel mini quiches

  • 2 bulbs fennel, sliced
  • 1 onion, chopped
  • 1 tablespoon mustard
  • 3 eggs, beaten
  • 250ml cream
  • salt and freshly ground blank pepper to taste
  • Boil the fennel in salted water for 5 minutes; drain.
  • Combine the fennel, onion, mustard, eggs, cream and seasoning. Stir well to combine. Bake at 200 C / Gas 6 for 30 minutes.