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Courgette tagliatelle salad

  • 1 courgette
  • 1/2 orange
  • 1 twist lemon
  • 1 teaspoon minced chives
  • 1 pinch salt
  • pink peppercorns
  • walnut oil
  • 2 dashes white wine vinegar
  • 2 tablespoons pine nut kernels
  • Parmesan cheese shavings
  • Slice courgettes lengthways with a potato peeler into very fine slices. Peel and separate the sections of the orange.
  • Cook the pine nut kernels in a dry frying pan over medium heat, about 2 minutes. Sprinkle the pine nuts over each salad. Add the Parmesan cheese shavings. Chill for 30 minutes in the refrigerator before serving.