Best chocolate biscuits ever - crumbly and crunchy, and only 4 ingredients but you can add extra flavouring such as orange zest or peppermint extract if you wish. The granulated sugar really makes them deliciously crumbly.
Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.
These buttery biscuits are incredibly delicious, crunchy and oh-so-moreish. One is never enough! Be sure to leave adequate room between the biscuits, as they spread a lot whilst baking.
A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.