A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Figs are delicious when in season and this easy recipe gives them a lovely sweet edge. Perfect with a touch of cream.
Delicious, sweet and fruity pud, great served with cream or ice cream - make the case with bought pastry
Hit your whole 5-a-day with this curried veggie spice-pot, packed with pulses and squash, served with cooling yogurt dip
A fiery hit that goes well with cheese
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread
