Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapÃ© - a tasty dinner party nibble
These light and zesty burgers are just the thing for an impromptu barbecue
Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate
Four small fennel bulbs are filled with a delightful blend of pine nuts, Parmesan cheese and basil, idea as a starter or appetiser.
Don't let the amount of fennel in this recipe put you off - it becomes a much more delicate flavour after cooking. This is a rich and creamy risotto, just like it should be!