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Recipes

Beetroot & fennel gratin with macadamia & hazelnut dukkah

Beetroot & fennel gratin with macadamia & hazelnut dukkah

Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish

Fennel and blood orange salad

Fennel and blood orange salad

A crisp winter salad of fresh fennel, rocket, oranges and little else. If I cannot find blood oranges, I make it with normal oranges - but blood oranges taste better! This makes a nice winter dinner party starter.

Fennel and bean salad

Fennel and bean salad

The pleasant aniseed flavour of fresh fennel combines with flageolet beans, green olives, Parma ham and a fresh orange dressing in this appetising warm salad. Serve it with crusty French bread for a satisfying lunch.

Fennel, pomegranate & broad bean salad

Fennel, pomegranate & broad bean salad

This bulghar wheat and chopped herb salad makes a scrumptious side to take to a picnic - drizzle the dressing over before serving

Whole stuffed roast fish with fennel

Whole stuffed roast fish with fennel

This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med

Fennel & potato gratin

Fennel & potato gratin

This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping