Recipes
Roast pork with fennel and new potatoes
I found a super pork joint at the market this weekend. The butcher had left the rind on. I removed part of the rind, and put it in the bottom of the roasting tin with the potatoes and fennel. It was divine. It took a long time, but I've never eaten pork so good or so tender!
Fennel & black olive gratin
This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients
Braised fennel
The distinctive aniseed flavour of fennel makes it a pleasing partner to most fish or chicken main courses.
Hot smoked salmon with fennel salad & lemon mayo
Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch
One-pan spaghetti with nduja, fennel & olives
A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!
Fennel & chestnut loaf with cranberry relish
Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry