Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
A delicious way to serve fennel. Bake in mini muffin tins, individual silicone moulds or small ramekins.
Fennel wedges are coated with a creamy white sauce and topped with Parmesan cheese for an Italian gratin that makes a lovely first course.
This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings
A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too
Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
