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Monster red nose pizza

  • 4 readymade mini pizza bases
  • 1 jar Seriously Good Cherry Tomato & Balsamic sauce
  • 1 tbsp olive oil
  • 6 tomatoes, thinly sliced
  • 2 x 125g mozzarella, sliced
  • 250g Cheddar slices or grated Cheddar
  • 2 yellow peppers, deseeded
  • 8 pitted black olives
  • Preheat the oven to 240°C (or 220°C for fan assisted oven) or Gas Mark 7.
  • Brush each pizza base with a little olive oil. Arrange sliced tomatoes over each base. Reserve 8 slices of mozzarella for the eyes, tear up the rest and scatter over the tomatoes. Cover with the Cheddar slices or grated Cheddar.
  • Cover the cheese with a thin spread of Seriously Good Cherry Tomato & Balsamic sauce.
  • Slice off the top third of the pepper (about 3cm wide) and cut out triangles for the teeth. Slice the remaining pepper and place across the centre for the mouth, then arrange the teeth.
  • Decorate each pizza with 2 slices of mozzarella and an olive on top to make the eyes.
  • Bake in the oven for 10-12 minutes until golden brown and the edges are crisp.