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Vegan Greek tzatziki

  • 3 cucumbers
  • 3/4 teaspoon salt
  • 6 tablespoons extra-virgin olive oil
  • 4 1/2 tablespoons red wine vinegar
  • 3 tablespoons minced red onion
  • 6 cloves garlic, minced
  • 3/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • Line a bowl with a clean, sturdy towel. Grate cucumbers into the bowl. Gather towel around cucumber and squeeze as much liquid from the cucumbers as possible. Transfer cucumber to a colander and sprinkle 3/4 teaspoon salt over cucumber. Stir to evenly coat cucumber and allow to drain, 10 to 30 minutes.
  • Mix cucumber, olive oil, vinegar, red onion, garlic, dill, 1/4 teaspoon salt, and ground black pepper together in a bowl.