juice Â½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruitsâ€¦
6 tbsp light mayonnaise
small bunch dill, chopped
1 fennel bulb, halved and thinly sliced Fennel bulbLike Marmite, fennel is something that you either love or hate - its strong aniseed flavourâ€¦
Â½ cucumber, peeled lengthways into ribbons
2 tbsp white wine vinegar
1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It'sâ€¦
40g bag watercress leaves Watercress wort-er-cressWith deep green leaves, and crisp, paler stems, watercress is related to mustard and is one ofâ€¦
200g pack peppered hot smoked salmon fillet
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.