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Hot smoked salmon with fennel salad & lemon mayo

  • juice ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 6 tbsp light mayonnaise
  • small bunch dill, chopped
  • 1 fennel bulb, halved and thinly sliced Fennel bulbLike Marmite, fennel is something that you either love or hate - its strong aniseed flavour…
  • ½ cucumber, peeled lengthways into ribbons
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 40g bag watercress leaves Watercress wort-er-cressWith deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
  • 200g pack peppered hot smoked salmon fillet
  • Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
  • Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.