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Recipes

Italian braised cod

Italian braised cod

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.

Stilton crusted fillet steaks with port wine sauce

Stilton crusted fillet steaks with port wine sauce

Worth the effort! Tender and flavourful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Pan roasted duck breasts with raspberry sauce

Pan roasted duck breasts with raspberry sauce

Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce.

Luxury chicken liver pate

Luxury chicken liver pate

This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.

Profiteroles

Profiteroles

Classic choux pastry with a custard cream filling. Garnish with melted chocolate or a dusting of icing sugar.

Dark chocolate truffles

Dark chocolate truffles

These easy, basic dark chocolate truffles are decadently divine and easy to make. Using a melon baller is what I find easiest. You can also dust your hands with cocoa powder when rolling to prevent sticking. Have fun!