Search

Recipes

Duck tagine with clementines

Duck tagine with clementines

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

Duck, apricot & pine nut pastilla

Duck, apricot & pine nut pastilla

This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

Barbecued chilli duck & pineapple salad

Barbecued chilli duck & pineapple salad

A superhealthy, low-fat recipe that's ideal for barbecue entertaining

Slow-cooked duck legs in Port with celeriac gratin

Slow-cooked duck legs in Port with celeriac gratin

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Roast Duck with Apple Stuffing

Roast Duck with Apple Stuffing

Roast duck is stuffed with an apple and cornbread stuffing, before being roasted to perfection. This duck is exceptionally delicious. Serve as an alternative to the traditional Sunday lunch.

Duck with red cabbage & Madeira gravy

Duck with red cabbage & Madeira gravy

A decadent duck dish slow-cooked French-style in goose fat to make it mouthwateringly tender