Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine
This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience
A superhealthy, low-fat recipe that's ideal for barbecue entertaining
A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake
Roast duck is stuffed with an apple and cornbread stuffing, before being roasted to perfection. This duck is exceptionally delicious. Serve as an alternative to the traditional Sunday lunch.
A decadent duck dish slow-cooked French-style in goose fat to make it mouthwateringly tender