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Recipes

Smoked trout

Smoked trout

Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.

Smoked herb chicken

Smoked herb chicken

This is a great recipe for smoked chicken. I use a handful of soaked wood chips in my barbecue to impart a smoky flavour to the meat.

Onion Rings

Onion Rings

These are the best I have ever had. I have also fried other veggies in this batter. Fizzy water can be substituted for beer in this recipe.

Slow-braised beef and barley

Slow-braised beef and barley

Juniper berries give this beef stew dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.

Lemon and herb roast chicken

Lemon and herb roast chicken

A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.

Bread machine challah

Bread machine challah

This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.