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Recipes

Broccoli and Stilton soup

Broccoli and Stilton soup

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Aubergine rolls with a pepper sauce

Aubergine rolls with a pepper sauce

This is a vegetarian, low carb Greek-style recipe for rolled aubergines filled with the fresh flavour of mozzarella cheese and served with a fun, vibrant pepper sauce. Ideal as a starter for a vegetarian dinner party.

Milk tart (Crustless)

Milk tart (Crustless)

Very nice type of set milk tart, typical from South Africa

Mehalabya (Egyptian milk pudding)

Mehalabya (Egyptian milk pudding)

Mehalabya (Mahalabia) is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and double cream.

South African milk tart

South African milk tart

Also known as Melktart, this South African tart tastes very similar to a custard tart but it's made with more milk than eggs. It looks and tastes lovely with cinnamon sprinkled on top.

Ethiopian Wilted Spinach with Cottage Cheese

Ethiopian Wilted Spinach with Cottage Cheese

This is a unique starter to serve if you're having an Ethiopian-themed dinner party. Cottage cheese is spiced to perfection and served with wilted spinach, cooked with a hint of chilli for just the right amount of heat.