Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce
A basic seafood salad made with prawns, crab, cabbage, celery and spring onion, and dressed with mayonnaise. Serve in lettuce cups for a pretty presentation! Feel free to add your own touches - fresh herbs, chopped red pepper, lemon juice, Tabasco, etc.
Lesley Waters gives us her modern, British take on quiche
Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all