A super-tasting quick bread, which is perfect for teatime. This moist cake is easy to make, lightly spiced with cinnamon and dotted with walnuts.
Once you make this cake, it will become a firm favourite. It's moist, lightly spiced with cinnamon, dotted with walnuts and incredibly moreish. Enjoy as is or top with cream cheese icing.
These delicious mini muffins aren't too sweet, are rich in fibre and perfect for a snack or to carry on a picnic.
This vegetarian frittata is a fabulous use of courgette. Easy to make for anything from brunch to dinner. Add your own touches, like fresh or dried herbs, or chopped ham or bacon.
I made this up one day out of things I had on hand, and it turned out to be one of my favourite sandwiches ever. Sauteed courgette pieces are coated with a zesty pasta sauce and topped with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
This quiche is fairly simple to make and tastes delicious. It uses 2 types of cheese - Swiss gruyere and goat's cheese, making it rich and very flavourful.