Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
This tagine recipe is done in no time thanks to the pressure cooker, perhaps one of the most under-utilised kitchen tools! Serve this lamb tagine with couscous or bulgur for a fantastic Moroccan feast.
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
When my kids were small, we used to go to a farm to gather fruit and vegetables. When we returned home, famished, this risotto dish made with the leeks we had gathered was tasty and easy to prepare with a pressure cooker.
The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.