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Recipes

Chorizo & rosemary pearl barley risotto

Chorizo & rosemary pearl barley risotto

Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

Chorizo & kale hash with a fried egg

Chorizo & kale hash with a fried egg

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

Garlicky bean salad with chorizo

Garlicky bean salad with chorizo

Re-create a taste of Spain in your garden with this tapas style salad, perfect for nibbling on in the sun

Chorizo jam

Chorizo jam

This moreish savoury jam would make a great edible gift in a hamper - spread on toast or crackers, or serve with runny egg yolks

Chorizo, potato & cheese omelette

Chorizo, potato & cheese omelette

Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

Chorizo and Spanish black olive pizza

Chorizo and Spanish black olive pizza

Recipe by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed. It is a healthly, seasonal ingredient, with the Spanish olive harvest running from September-March.