Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot
Re-create a taste of Spain in your garden with this tapas style salad, perfect for nibbling on in the sun
This moreish savoury jam would make a great edible gift in a hamper - spread on toast or crackers, or serve with runny egg yolks
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Recipe by the ambassador for Olives from Spain JosÃ© Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and CacereÃ±a. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed. It is a healthly, seasonal ingredient, with the Spanish olive harvest running from September-March.