Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying.
In this mouth-watering satay recipe, the dipping sauce doubles as a marinade. It's really a no-fuss recipe made with simple ingredients that results in something spectacular! Guests will love this.
This is the best recipe for jam and cream sponge cakes ever. Forever a crowd pleaser, people always ask for more. It's easy, it's quick and most of all, it's so yummy! Heads up, the mixture is not ment to be smooth like a normal sponge cake - no need to beat out all the lumps!
This Indonesian-inspired recipe has been with me through primary school to my adult life. I've made this dish for just about everybody I know and they've all enjoyed it.
Sprouted beans and unsalted nuts give lots of crunchy texture to this piquant salad. It's super-easy to make with brown basmati rice and salad vegetables on a bed of torn Chinese leaves or baby spinach. Delicious!
Also known as nasi uduk. It's a steamed rice dish, where rice is cooked in a salam leaf and lemongrass infused coconut milk.