These are the best I have ever had. I have also fried other veggies in this batter. Fizzy water can be substituted for beer in this recipe.
I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.
Traditional fare that never goes out of fashion!
Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. Delicious! They make a tasty little starter or snack served with an Italian tomato and basil sauce. You can also use leftover rice.
Juniper berries give this beef stew dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.
This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!