Search

Recipes

Brandy butter

Brandy butter

A smooth and creamy brandy butter that you can make ahead of time and keep in the fridge. Serve with warm Christmas pudding or mince pies and let it melt into a delicious sauce. Add a teaspoon of orange zest if you wish!

Cinnamon palmiers

Cinnamon palmiers

Simple and delicious snacks that require just two ingredients to make! Puff pastry is rolled with cinnamon sugar, sliced and baked. For best results, use the highest quality butter puff pastry you can find.

Eclairs

Eclairs

A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

Mini Mont Blancs

Mini Mont Blancs

This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies

Coconut "Pastry" Case

Coconut "Pastry" Case

A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches. It's made with just two ingredients - coconut and butter.

Christmas pudding strudel

Christmas pudding strudel

Give your Christmas pud leftovers a second life with this easy strudel recipe