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White fish paste

  • 450g white fish fillet, such as cod, cut into small chunks
  • 65g arrowroot starch
  • 2 egg whites
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 ice cubes
  • Place everything into a food processor and process until the mixture is smooth, about 2-3 minutes.
  • Add the ice cubes and process for another 2-3 minutes. The resulting fish paste should be very thick, smooth and elastic.
  • Transfer the fish paste into a container, cover and chill for 1 hour before using.