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Soya bean and coriander hummus

Soya bean and coriander hummus

Frozen edamame soya beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, fresh coriander and lemon juice add plenty of flavour, too.

Hom bao

Hom bao

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Hom Bao refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Shanghai chow mein

Shanghai chow mein

Like it or not, the chow mein you taste from the food stalls in Shanghai are very hard to replicate at home. Probably because they are fried twice! The good news is, my homemade chow mein tastes amazing!

Veggie lo mein

Veggie lo mein

Crunchy stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.

BBQ pork belly ribs

BBQ pork belly ribs

Crispy BBQ pork belly ribs in Chinese-style marinade. Delicious. Can cooked on BBQ or grilled. Marinate for at least 3 hours.

Mixed seafood and noodle broth

Mixed seafood and noodle broth

In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.