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Chicken tagine with caramelised pears

Chicken tagine with caramelised pears

Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.

Chicken and sweet potato tagine

Chicken and sweet potato tagine

In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.

Chicken tagine with preserved lemons and olives

Chicken tagine with preserved lemons and olives

This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.

Chicken and prune tagine

Chicken and prune tagine

Put a little sunshine on your plate with this delicious chicken, prune and vegetable Moroccan tagine. You can use a cast iron casserole pot if you don’t have a clay tagine pot.

Chicken tagine

Chicken tagine

One of several jewels in the crown of Moroccan cuisine. This delightful tagine is really easy to make and tastes fabulous. Everything is cooked together in a casserole dish with a wonderful thick sauce emerging.

Chicken tagine with preserved lemons, potatoes and tomato

Chicken tagine with preserved lemons, potatoes and tomato

A delicious North African chicken stew. This can be served with any couscous recipe of your choosing, I like a vegetable one. It goes well with flat breads and salads, like a fattoush or a tabbouleh.