Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelised pears at the end makes this dish irresistible.
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
This tagine is really easy to do. It is a perfect tagine for beginners! If you do not have a tagine, you can prepare it in a casserole like I do. It will still be delicious. I always taste the tagine and season with salt at the end as the preserved lemons and olives are already well salted.
Put a little sunshine on your plate with this delicious chicken, prune and vegetable Moroccan tagine. You can use a cast iron casserole pot if you donâ€™t have a clay tagine pot.
One of several jewels in the crown of Moroccan cuisine. This delightful tagine is really easy to make and tastes fabulous. Everything is cooked together in a casserole dish with a wonderful thick sauce emerging.
A delicious North African chicken stew. This can be served with any couscous recipe of your choosing, I like a vegetable one. It goes well with flat breads and salads, like a fattoush or a tabbouleh.